BLACK FRANKINCENSE

Black Frankincense (Boswellia Neglecta) is sustainably harvested in the Somali Region known as Ogaden. Boswellia neglecta is sometimes referred to as "rare frankincense" due to its limited availability.
 
It is has a high, rich oil content and a strong, earthy, spicy, and woody aroma. Sometimes called "Dakar", the aroma of Frankincense Neglecta, though unmistakably that of Frankincense, stands out with clean, crisp, sweet, earthy notes. Produces a rich, smooth smoke that is less sharp than other Boswellia varieties. 
 
It is known for its grounding properties and is often used in meditation. It is ruled astrologically by the Sun like all Frankincense and has a strong affinity with the heart and chest, physically, and emotionally.  Just like the heat of the sun all types of frankincense are warming, and anti-inflammatory, give a feeling of awe, and promote great feelings of spirituality and contentment. Burning the resin is great for relaxation and to release anxiety and stress as it gives a sense of calming.
 
Black Frankincense has a rich and ancient history of use in spiritual, medicinal, and cultural contexts. Its role spans millennia across various regions in Africa, the Arabian Peninsula, and parts of Asia, where it has been revered for its aromatic and healing properties. In East Africa, particularly in Kenya, Somalia, and Ethiopia, Boswellia neglecta resin has been burned in sacred ceremonies. The fragrant smoke was believed to carry prayers and offerings to the divine. Shamans and spiritual leaders utilized the resin for inducing trance states and enhancing meditative experiences.