HEART CHAKRA TEA
A botanical brew crafted to celebrate the Heart Chakra and promote joy, courage and connection.
Ingredients: Fermented Kanna, Tulsi*, Motherwort*, Damascus Rose*, Hibiscus*, Lovage Leaf*, Hawthorn Berries*, Ashwagandha root* and Cacao Nibs*.
* Certified organic botanicals
Fermented Kanna (Sceletium tortuosum)
‘Nature’s MDMA.’ Mild euphoria, warmth and heart-centered openness. Present, connected and empathic. Brightens mood, heightens motivation and increases energy.
Ashwagandha (Withania somnifera)
Nourishing and rejuvenating. Sustained strength and vitality. Harmonising and balancing. Mental clarity and calm presence. Grounding and stabilising.
Tulsi Leaf (Ocimum sanctum)
Brings light, mental clarity, and purity to the mind. Clears stagnant energy and feelings of dullness, heaviness, or stagnant grief. Powerful adaptogen that reduces anxiety.
Hibiscus Flowers (Hibiscus sabdariffa)
Sweet, cooling, and refreshing. Revitalising. Self-love, compassion, and emotional release. Beauty, confidence, and courage. Heightens sensuality and deepens bonds.
Damascus Rose (Rosa damascena)
Opens the spiritual heart. Give and receive love. Unconditional love. Compassion and connection. Emotional balance, ease and wellbeing. Creativity, passion and beauty.
Motherwort Leaf (Leonurus cardiaca)
‘Lion-Hearted.’ Courage, fortitude and strength. Calm and serenity. Energetic hug. Strengthens and restores the physical, emotional and spiritual heart.
Hawthorn Berries (Crataegus spp)
Remedy for the heart and soul. Releasing grief and creating space for forgiveness, self-love, inner peace and renewed connection. Emotional boundaries and protection.
Lovage Leaf (Levisticum officinale)
Love, connection and charisma. Good fortune and harmony in relationships. Heart-centered communication. Spiritual cleansing and protection.
Cacao Nibs (Theobroma cacao)
Heart opening. Love, bliss and euphoria. Openness, self-compassion and receptivity. Grounding and expansive. Release emotional blockages, deepen connections.
Directions:
1 Tablespoon per cup. Add boiled water, infuse for 15-20mins, strain and enjoy.
GLASS JAR (30g) $20
